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HomeHome CookUMaine Extension offers facts, recipes for strawberries, peas, leafy greens
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UMaine Extension offers facts, recipes for strawberries, peas, leafy greens

Updated on June 11, 2022June 11, 2022
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Freezing berries in season and making low-sugar homemade jams and jellies are some of the ways to increase access to a year-round supply of local foods, cut back on sugar and reduce grocery bills. University of Maine Cooperative Extension Educator Kathy Savoie demonstrates techniques for freezing strawberries in an […]

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UMaine Extension offers facts, recipes for strawberries, peas, leafy greens

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