I’ll admit it: I have a cookbook problem. More books than shelves, for sure, and more little slips of paper between their pages marking recipes I’m excited to cook than I can possibly fit into a week’s meals. Every day at Epicurious, more new cookbooks come across our desks—and […]
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I’ll admit it: I have a cookbook problem. More books than shelves, for sure, and more little slips of paper between their pages marking recipes I’m excited to cook than I can possibly fit into a week’s meals. Every day at Epicurious, more new cookbooks come across our desks—and luckily, we can call it work to give their recipes a spin. Below you’ll find a few staff favorites from recently published titles and books that are coming out soon, plus a few more beloved recipes from cookbooks we’ve been cooking through lately. You’ll find easy dinners, fun baking projects, and more. But don’t say we didn’t warn you: These dishes just might convince you to make a cookbook purchase or two. Hopefully, your shelves have space.
Photo by Joseph De Leo, Food Styling by Kaitlin Wayne Spicy Unstuffed Pasta Shells With Roasted Garlic and Chèvre
Stuffed shells? Delicious but fussy. Unstuffed shells, though, are a perfect weeknight dinner—fitting, since they come from a book subtitled “Simple Dinners for Every Day.” It comes out April 5, and it’s one of the few new cookbook recipes we’ve already been cooking on repeat.
Adjaran Khachapuri
