What better way to celebrate 25 years of everyone’s favorite Italian restaurant than with a beautiful new cookbook? Serafina: Modern Italian Cuisine For Everyday Home Cooking is stuffed with one hundred delicious recipes written by owners Vittorio Assaf and Fabio Granato – both menu classics and never before served […]
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What better way to celebrate 25 years of everyone's favorite Italian restaurant than with a beautiful new cookbook?
Serafina: Modern Italian Cuisine For Everyday Home Cooking is stuffed with one hundred delicious recipes written by owners Vittorio Assaf and Fabio Granato - both menu classics and never before served dishes - that will turn your kitchen into the hottest spot in town.
Centuries of regional culinary history and local traditions are blended with modern flair and flavor throughout the pages which span antipasti, salads, pastas, pizzas and more.
Curious to try out a few of our personal favorite Serafina recipes?
Click through to whip up the most heavenly cheese-filled focaccia, a delightfully nutty beet salad, a comfort food classic arancini, a light zucchini and pasta dish to eat on repeat, a gnocchi packed with plump tomatoes, and a fresh grilled tuna with a touch of heat!
©Serafina: Modern Italian Cuisine for Everyday Home Cooking Vittorio Assaf and Fabio Granato, text by Lavinia Branca Snyder, Rizzoli New York, 2022. Photography ©Mark Roskams.
