What better way to celebrate 25 years of everyone’s favorite Italian restaurant than with a beautiful new cookbook? Serafina: Modern Italian Cuisine For Everyday Home Cooking is stuffed with one hundred delicious recipes written by owners Vittorio Assaf and Fabio Granato – both menu classics and never before served […]
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What better way to celebrate 25 years of everyone's favorite Italian restaurant than with a beautiful new cookbook?
Serafina: Modern Italian Cuisine For Everyday Home Cooking is stuffed with one hundred delicious recipes written by owners Vittorio Assaf and Fabio Granato - both menu classics and never before served dishes - that will turn your kitchen into the hottest spot in town.
![](https://media.guestofaguest.com/t_article_content/gofg-media/2022/06/1/56047/serafina_cover.jpg)
Centuries of regional culinary history and local traditions are blended with modern flair and flavor throughout the pages which span antipasti, salads, pastas, pizzas and more.
Curious to try out a few of our personal favorite Serafina recipes?
Click through to whip up the most heavenly cheese-filled focaccia, a delightfully nutty beet salad, a comfort food classic arancini, a light zucchini and pasta dish to eat on repeat, a gnocchi packed with plump tomatoes, and a fresh grilled tuna with a touch of heat!
©Serafina: Modern Italian Cuisine for Everyday Home Cooking Vittorio Assaf and Fabio Granato, text by Lavinia Branca Snyder, Rizzoli New York, 2022. Photography ©Mark Roskams.