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HomeHome CookWild, edible, and nutritious: Research and recipes reveal the benefits of regional Turkish plants
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Wild, edible, and nutritious: Research and recipes reveal the benefits of regional Turkish plants

Updated on October 6, 2022October 6, 2022
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Wild edible plants such as golden thistle appear in traditional and regional dishes. Credit: Alliance of Bioversity and CIAT / Biodiversity for Food and Nutrition / A.Tan and N. Adanacioglu Visit any of Turkey’s regions and you will find diverse plants growing in uncultivated areas such as wetlands and […]

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Wild, edible, and nutritious: Research and recipes reveal the benefits of regional Turkish plants

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Wild, edible, and nutritious: Research and recipes reveal the benefits of regional Turkish plants

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