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HomeHome CookYotam Ottolenghi’s recipes for autumn pies
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Yotam Ottolenghi’s recipes for autumn pies

on October 23, 2022October 23, 2022
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Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. Food assistant: Kristine Jakobsson. Warm up with a sustaining spinach, celeriac and gouda filling for a suet crust, make time for a luscious lamb and feta borek, and wrap up with a sweet pretzel and pecan banana […]

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