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HomeHome CookYouvarlakia Avgolemono (Lemony Greek Meatball Soup)
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Youvarlakia Avgolemono (Lemony Greek Meatball Soup)

on February 26, 2022February 26, 2022
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Email Share on Pinterest Avgolemono is a Greek egg and lemon mixture that’s tangy and silky, and used to thicken sauces and soups. In the United States, most versions of avgolemono soup brim with grains of rice and chunks of chicken. In this recipe, a riff on youvarlakia avgolemono, […]

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Youvarlakia Avgolemono (Lemony Greek Meatball Soup)

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Youvarlakia Avgolemono (Lemony Greek Meatball Soup)

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