When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t […]
When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Salted Caramel Peanut Butter Cup Freezer Fudge
2. Baked Falafel
Source: Baked Falafel
3. Creamy White Bean and Artichoke Dip
4. Traditional Chickpea Falafel Pockets
Surely you have tasted, or maybe even prepared, one version of this classic falafel recipe. An intensive 24-hour soak makes the chickpeas properly soft, which gives a lovely moist yet light mixture that is easy to digest. Try out these : Traditional Chickpea Falafel Pockets by Dunja Gulin! From Falafel: Delicious Recipes for Middle Eastern-Style Patties, Plus Sauces, Pickles, Salads, and Breads. Photograph by Toby Scott © Ryland Peters & Small 2023.
5. Focaccia Pizza
Source: Focaccia Pizza
6. Carrot Cake Bread
Source: Carrot Cake Bread
In need of a sweet bread that is also good for you? We thought so. You need to try this Carrot Cake Bread by Laura Peill. It’s moist, sweetened with dates, and has ground flaxseeds and freshly grated nutmeg! Enjoy it as is, or slather some icing on top if you really want to get decadent.
7. Vegan Polvorones (Mexican Wedding Cookies)
8. Pecan Cheesecake
Source: Pecan Cheesecake
9. Sweet Potato Cakes with Lime and Avocado
A beautiful little recipe, as suited for a sprightly lunch as for a leisurely weekend breakfast. Make this Sweet Potato Cakes with Lime and Avocado by Alice Hart in a 9-inch (23 cm) frying pan if you don’t have the mini versions, and divide into quarters to serve.
10. How to Make Refried Beans
Source: How to Make Refried Beans
Refried beans are super easy to make and go in a wide variety of recipes like tacos, burritos, or sopes. You can even eat them on their own with tortilla chips. After you learn how to make refried beans at home, you’ll never want to buy canned again! How to Make Refried Beans by Mitch and Justine Chapman creamy, rich, and perfect to serve as an addition to all your Mexican-inspired meals.
Learn How to Cook Plant-Based Meals at Home
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.
For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- The Ultimate Guide to Plant-Based Nutrition
- Plant-Based Nutrition Resources
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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