10 Vegan Recipes That Went Viral Last Week: Salted Caramel Peanut Butter Cup Freezer Fudge to Baked Falafel!

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When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t […]

Click here to view original web page at www.onegreenplanet.org


Creamy White Bean and Artichoke Dip

When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Salted Caramel Peanut Butter Cup Freezer Fudge

Vegan Salted Caramel Peanut Butter Cup Freezer Fudge

Source: Salted Caramel Peanut Butter Cup Freezer Fudge

This Salted Caramel Peanut Butter Cup Freezer Fudge by Tara Sunshine is perfect for when you want a quick, nutritious, delicious, and satisfying snack.

2. Baked Falafel

Vegan Baked Falafel

Source: Baked Falafel

This Baked Falafel by Aaron Calder is amazing to enjoy any time of the day!

3. Creamy White Bean and Artichoke Dip

Vegan Creamy White Bean and Artichoke Dip

Source: Creamy White Bean and Artichoke Dip

Combining the creaminess of white beans with the tangy flavors of artichokes, this Creamy White Bean and Artichoke Dip by Julie Zimmer is easy to make and packed with flavor.

4. Traditional Chickpea Falafel Pockets

Vegan Traditional Chickpea Falafel Pockets

Source: Traditional Chickpea Falafel Pockets

Surely you have tasted, or maybe even prepared, one version of this classic falafel recipe. An intensive 24-hour soak makes the chickpeas properly soft, which gives a lovely moist yet light mixture that is easy to digest. Try out these : Traditional Chickpea Falafel Pockets by Dunja Gulin! From Falafel: Delicious Recipes for Middle Eastern-Style Patties, Plus Sauces, Pickles, Salads, and Breads. Photograph by Toby Scott © Ryland Peters & Small 2023.

5. Focaccia Pizza

Source: Focaccia Pizza

This Focaccia Pizza by Dominique Ebra melds the pillowy-soft taste of focaccia and the deliciousness of pizza, all in one!

6. Carrot Cake Bread

Vegan Carrot Cake Bread

Source: Carrot Cake Bread

In need of a sweet bread that is also good for you? We thought so. You need to try this Carrot Cake Bread by Laura Peill. It’s moist, sweetened with dates, and has ground flaxseeds and freshly grated nutmeg! Enjoy it as is, or slather some icing on top if you really want to get decadent.

7. Vegan Polvorones (Mexican Wedding Cookies)

Vegan Mexican Wedding Cakes

Source: Vegan Polvorones (Mexican Wedding Cookies)

These Vegan Polvorones (Mexican Wedding Cookies) by Grecia Parra make the perfect dessert and treat! This recipe has simple ingredients that come together quickly and easily!

8. Pecan Cheesecake

Vegan Pecan Cheesecake

Source: Pecan Cheesecake

This Pecan Cheesecake by Robin Browneis the perfect dessert. This dairy-free cheesecake is sweet and creamy, with a soft crumbly crust.

9. Sweet Potato Cakes with Lime and Avocado

Source: Sweet Potato Cakes with Lime and Avocado

A beautiful little recipe, as suited for a sprightly lunch as for a leisurely weekend breakfast. Make this Sweet Potato Cakes with Lime and Avocado by Alice Hart in a 9-inch (23 cm) frying pan if you don’t have the mini versions, and divide into quarters to serve.

10. How to Make Refried Beans

Vegan How to Make Refried Beans

Source: How to Make Refried Beans

Refried beans are super easy to make and go in a wide variety of recipes like tacos, burritos, or sopes. You can even eat them on their own with tortilla chips. After you learn how to make refried beans at home, you’ll never want to buy canned again! How to Make Refried Beans by Mitch and Justine Chapman creamy, rich, and perfect to serve as an addition to all your Mexican-inspired meals.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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