It can be hard to spruce up your pasta recipes rotation, and chances are you’re sticking to traditional sources of protein like chicken and beef (not that there’s anything wrong with a great chicken pasta ). So, why not opt for a delicious ingredient that takes almost no time […]
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It can be hard to spruce up your pasta recipes rotation, and chances are you're sticking to traditional sources of protein like chicken and beef (not that there's anything wrong with a great chicken pasta). So, why not opt for a delicious ingredient that takes almost no time to cook: shrimp? Here, we've rounded up some of our favorite shrimp pasta recipes to enjoy.
Prawns, shrimpers, crustaceans—oh, how we love shrimp! Perhaps someone in your family is like Ladd Drummond and they're "not usually big on shrimp." Chances are, they probably haven't had it prepared the right way. "It's a different story when you pair it with bacon," says Ree Drummond and it's proven with her bacon-wrapped shrimp—that could change anyone's mind. Shrimp scampi is, of course, one of the best and most beloved ways to savor these crustaceans. With its delightful buttery, garlicky, lemony wine sauce, can a pasta dish get much better? Yes. Juicy ripe tomatoes are an incredibly shrimp-friendly ingredient, as are Cajun spices and hot arrabiata sauce. And don't even get us started on pesto! What's more, most of these tasty shrimp recipes are healthy and won't take up too much of your time (thank you, 30-minute meals). So if you're looking to make a light, satisfying meal for your family tonight, opt for one of these shrimp pasta recipes—they just might make you a lover of seafood yet!
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