5 Low-Carb Breakfast Recipes To Shed Those Extra Kilos

Click here to view original web page at food.ndtv.com

5 Low-Carb Breakfast Recipes To Shed Those Extra Kilos Those of us who have attempted to lose weight know how difficult it can be. We realise how crucial it is to have a well-balanced diet when we spend time exercising and counting calories. While this journey may not be […]

Click here to view original web page at food.ndtv.com


  • 5 Low-Carb Breakfast Recipes To Shed Those Extra Kilos

    Those of us who have attempted to lose weight know how difficult it can be. We realise how crucial it is to have a well-balanced diet when we spend time exercising and counting calories. While this journey may not be easy, we start off well when we change our diet. And to help you a bit more on your weight loss journey, here we bring you some low-carb breakfast recipes to try.
  • Keto Thepla

    Click here for recipe
    The keto thepla is created using flaxseed dough and dried methi water rather than wheat flour as in typical Gujarati thepla. This keto thepla with reduced carbs will quickly become a favourite of yours.
  • Palak Omelette

    Click here for recipe
    This omelette recipe is packed with spinach and egg for nutrition, and mozzarella for a cheesy delight. This cheese omelette is a simple and quick breakfast option that might help you stick to your low-carb diet.
  • Keto Poha

    Click here for recipe
    Instead of flattened rice, Keto poha uses grated cauliflower florets. To make the recipe healthier and more delicious, use cauliflower stems instead of potatoes. Add your favourite vegetables, and you'll have a great breakfast in no time.
  • Apple and Chia Smoothie

    Click here for recipe
    You can make this wonderful, healthy smoothie with only three basic ingredients in about five minutes. The benefits of chia seeds and apple, which are high in fibre and help raise metabolic levels, are combined in this smoothie.
  • Click here for recipe
    Preparing a delicious platter of vegetable upma couldn't be easier. This upma, too, is made from cauliflower and cooked with veggies and spices over time. You are free to experiment and play around with flavours as much as you want.
You may also like...