Image Credit :Tangy Tomato Rice by Anusha Moorthy Santosh one green planet Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Tangy Tomato Rice
Source: Tangy Tomato Rice
This Tangy Tomato Rice by Anusha Moorthy Santosh of the dishes that never existed in our household, and suddenly one day, it made a special appearance for lunch when I got back home from school. It quickly became a weekly staple and my brother, Chirag’s, favorite dish. I love adding a lot of garlic and fresh green chilies, and the key to taking this tomato rice to the next level is to use fresh tomatoes instead of canned ones. It really makes a difference. When I lived in Belgium, I would use up leftover rice by adding spices to store-bought passata and mixing everything together to make a quick variation of tomato rice. It tasted fantastic at the time, but now I would never go back to passata. Fresh tomatoes make a world of difference. Credit: Reprinted with permission from Vegan Treasures of India by Anusha Moorthy Santosh. Page Street Publishing Co. 2023. Photo credit: Anusha Moorthy Santosh.
2. Cream of Mushroom Soup
Source: Cream of Mushroom Soup
This creamy vegan cream of mushroom soup is an easy recipe that is seriously the best. This Cream of Mushroom Soup by Maria Koutsogiannis delivers everything you want from a comforting bowl of hot soup this winter, plus, it’s nutritious and filling.
3. Zucchini Banana Bread
Source: Zucchini Banana Bread
A great way to use up your stock of zucchini and brown bananas, this healthy Zucchini Banana Bread by Kat Condon is gluten-free, refined sugar free and vegan!
4. Autumn Waffles With Pear Mille Feuille
Source: Autumn Waffles With Pear Mille Feuille
These Autumn Waffles With Pear Mille Feuille by Lena Novak make a wonderfully festive and filling breakfast!
5. Sweet Potato Coconut Stew
Source: Sweet Potato Coconut Stew
An ultra-creamy, hearty, and savory Sweet Potato Coconut Stew by Taavi Moore. A comforting and warm winter meal only made in one-pot and takes 30-minutes to make.
6. Homemade Candy Corn
Source: Homemade Candy Corn
This Homemade Candy Corn by Gabrielle St. Claire involves minimal ingredients, it’s quick, fun to make, great for kids, gifts, entertaining, non vegan approved, and screams Halloween!
7. Fred’s Burger
Source: Fred’s Burger
Inspired by A Nightmare on Elm Street this Fred’s Burger by Zach Neil picks up the look and feel of the classic overstuffed burger of the 1980s with its nacho cheese sauce, sweet onion jam, and a little heat. Enjoy it while hanging out and watching Nightmare or any other of your favorite ’80s horror movies.
8. It Floats
Source: It Floats
You’ll be floating too after downing this irresistible beverage that combines root beer and spiced rum–soaked black cherries with your favorite vegan vanilla ice cream. It would be “wise” of you to savor every sip of these It Floats by Zach Neil!
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