Photos by Cassidy Bissitt, courtesy of Aguardente Queijo Fresco ($10) Fresh farmer’s cheese with onions, garlic, olive oil, and paprika with grilled Portuguese cornbread Aguacate Relleno ($13) Avocado with pan-fried chorizo and melted Oaxaca cheese topped with arugula and cilantro crema Vegetable/Seafood Paella ($16-$18) There is something magical about […]
Click here to view original web page at providenceonline.com
