Do you find yourself making the same old dips over and over again? Me, too. Over the Labor Day weekend, I decided to try two new dip recipes . This loaded baked potato dip recipe was the fan favorite. This flavor-packed dip will be on repeat now. Delicious! With […]
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Do you find yourself making the same old dips over and over again? Me, too. Over the Labor Day weekend, I decided to try two new dip recipes. This loaded baked potato dip recipe was the fan favorite. This flavor-packed dip will be on repeat now. Delicious!
With sour cream, crisp bacon, cheddar cheese and green onions, this dip has all the flavors of a loaded baked potato. The potato chips complete the experience. This is a thicker dip, so be sure to serve with potato chips with ridges. If you have time, make the dip about an hour ahead of time.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 12
Ingredients
- 16 ounces sour cream
- 6 - 8 slices bacon, cooked crisp and crumbled
- 2 cups shredded cheddar cheese
- 3 - 4 green onions, chopped
- potato chips, for serving
Here's how to make it:
- Combine the sour cream, bacon, cheese and green onions in a bowl.
- Mix well. Season with black pepper.
- Cover and refrigerate until ready to serve with potato chips. Garnish with more green onions and bacon, if desired.
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