Delicious!
Delicious!
Arugula adds a peppery foil and color contrast to this hearty dinner salad made with naturally sweet, roasted butternut squash and creamy tahini dressing. (Courtesy Cook’s Country) Call it a seasonal collision, but fall’s splendidly bumpy, striped and oblong gourds are spilling onto the heirloom tomato tables at farmers […]
How do you cook in Valheim? Valheim has never been short on food and recipes, but with the recent Hearth & Home update, the game’s cooking system has been significantly expanded and overhauled. Gone are the days when nearly every animal dropped the same generic type of meat, or […]
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A rich and flavourful calvados sour with a touch of orchard-blossom fragrance This drink has all the elements you want from an early autumn cocktail, being sweet, sour, crisp and refreshing. Adam’s sour 30ml calvados – a good-quality one, if possible: we use Père Magloire VSOP 10ml sugar syrup […]
Beets are filled with nutrients like vitamin C and iron. Golden beets have a milder and sweeter taste than red beets. Even for vegetable lovers, beets can be a hard sell. Beets are one of those love-’em-or-hate-’em vegetables, with strong opinions on both sides. As beets come into their […]
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Recipe: Let this fusion food of Indo Mexican Chaat satiate your hunger pangs(Godrej Vikhroli Cucina) They say eating delicious food can be a life changing experience so, never underestimate the power of good food that holds absolutely true when one is talking about chat. Street food will always be […]
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Greek yogurt, berries and oats. Photo by Drica Pinotti, via Unsplash Greek yogurt is a nutritious and creamy staple of Greek cuisine. Whether you enjoy it for breakfast or snacks or as an ingredient in savory and sweet dishes, Greek yogurt is an excellent source of calcium, potassium, protein, […]
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It’s summer, and it’s sweltering in many parts of the country. In addition to taking cover indoors with face pancaked flat against the AC unit and bags of frozen peas stuffed in places bags of frozen peas should never be, you might be wondering what and how am I […]
In this simple, homey weeknight dinner, boneless chicken thighs are tossed with garlic, herbs and red-pepper flakes, then roasted along with lemon wedges in the pan. As the lemons brown, their acids mellow, becoming softer and sweeter. When squeezed over the chicken for serving, they offer a rounded tang […]
Meatballs made with lean ground turkey or beef, shown served in tomato sauce over spaghetti. (September 2021) Photo by Marge Perry Credit: Marge Perry Here’s the thing about meatballs: you can put them on spaghetti, throw them in rolls, or eat them all by themselves as an appetizer, snack […]
Franca’s classic lasagna with bolognese (Pasta Grannies by Hardie Grant) Lasagne al forno with bolognese ragu needs no introduction. Most (if not all) of us have either cooked and/or eaten this lasagne in our lifetimes. The dish is so familiar to us here in Australia that it often gets […]