Delicious!
Delicious!
Creamy Butternut Squash Soup This cozy soup is bursting with flavor and comes together with minimal effort. Serves 4–6 Ingredients 1 tablespoon olive oil 2 shallots, diced 2 teaspoons garlic 1 teaspoon ground thyme 1 teaspoon ground sage 1/2 teaspoon coriander 4 cups butternut squash, diced 4 cups vegetable […]
Here are five delicious kimchi recipes to get you started with this savory dish. 1. Homemade kimchi. Before cooking any meal with kimchi, it’s a good idea to know how to make it as a standalone dish. 2. Kimchi pancakes. Knowing how to make kimchi opens up a wide […]
Photo by Isa Zapata, Food Styling by Cyd McDowell, Prop Styling by Paige Hicks I’ve always wanted to be the person who plots their meals meticulously, with particular days for pizza, roast chicken , and meatless dinners . Instead, I’m the sort that runs to the store twice in […]
Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes includes pot pie to quinoa rice so […]
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This post originally appeared on Salon by Ashlie D. Stevens. Compared to last autumn , it seems as though the pace is picking up again, for better or for worse. Kids are back in school, folks are returning to the office, and social calendars are filling up in advance […]
I am a firm believer that one can never have too many cornbread recipes. Even if you make the same one over and over again. The same goes for chili. I’m going to let you in on a chili-making secret. But first, a quick etymology lesson: “Chile” means pepper […]
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Julie Van Rosendaal has a recipe using bitter ingredients to take the edge off losing a municipal election. (Julie Van Rosendaal) There are thousands of compounds that make up the taste we know as bitter: coffee, dark chocolate, black licorice, walnuts, hoppy beer, leafy greens like arugula, brassica vegetables […]
Accordion Sweet Potatoes with Tahini Sauce (Photo/Faith Kramer) Fall is the time for two of my favorites — pumpkin and sweet potatoes. Pumpkins have a long association in Italian and Sephardic Jewish cooking, and the sweet potato also has been a staple in Jewish cooking, particularly in dishes with […]
In this deeply comforting stew, the hardest part is washing and chopping the greens, which is to say, not very hard. Earthy-sweet Swiss chard, especially rainbow chard, tastes beautiful here, but coarsely chopped spinach, kale, mustard or radish greens, napa cabbage, or broccoli rabe, would be lovely, too. Canned […]
October is National Seafood Month and Campus Dining has made a huge splash with new menu items each week such as Shrimp Etouffee, Cioppino, Spicy Squid over Rice and Sriracha Glazed Salmon. During Welcome Week, the Faculty Student Association (FSA) and CulinArt hosted a Sustainable Seafood event with Celebrity […]