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HomeHome Cook‘You can’t run a team on empty’: how the restaurant staff meal is changing
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‘You can’t run a team on empty’: how the restaurant staff meal is changing

Updated on November 14, 2021November 14, 2021
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Restaurant workers once lived on coffee and cigarettes. Now more chefs are cooking for one other, making food good enough to end up on the menu Naturally, you would assume chefs eat well at work. These are food lovers surrounded by great produce doing long hours at weird times. […]

Click here to view original web page at www.theguardian.com

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‘You can’t run a team on empty’: how the restaurant staff meal is changing

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