Fast food is convenient but devastating to the body and linked to a higher risk of dementia, with health damage passed on even to babies. Illustrative image of fast food. There is growing evidence that you are what you eat and that frequent consumption of highly processed “fast food” […]
Click here to view original web page at www.jpost.com
Fast food is convenient but devastating to the body and linked to a higher risk of dementia, with health damage passed on even to babies.
There is growing evidence that you are what you eat and that frequent consumption of highly processed “fast food” wreaks havoc on the body. Two new foreign studies, one from China and the other from the US, demonstrate the health damage from junk food.
A diet high in sugar and fat such as hamburgers, french fries and sugary soft drinks can negatively affect a new mother’s breast milk and baby’s health even before the child is conceived, according to a study from the University of Cambridge conducted with colleagues from the University of Chile.
How did the researchers find it?
The new study using lab mice has found that even relatively short-term consumption of a fast-food diet impacts women’s health, reducing their ability to produce nutritional breast milk after giving birth. This can affect the newborn’s wellbeing, as well as increase the risk of both mother and child developing potentially fatal conditions such as heart disease, stroke and diabetes in later life.
Even mothers who appear to be of normal weight can be suffering from complications such as a fatty liver – which is common in people who are overweight or obese – from eating a diet heavy in processed foods. This can lead to advanced scarring (cirrhosis) and liver failure. It was published in the journal Acta Physiologica.
Co-lead author Prof. Amanda Sferruzzi-Perri said: “Women eating diets that tend to have high sugar and high-fat content may not realize what impact that might be having on their health, especially if there’s not an obvious change in their body weight.
“They might have higher levels of fat mass, which we know is a predictor of many health problems. That may not overtly impact on their ability to become pregnant, but could have consequences for the growth of the baby before birth and the health and wellbeing of the baby after birth.”
"They might have higher levels of fat mass, which we know is a predictor of many health problems."
Prof. Amanda Sferruzzi-Perri
In this study, a group of mice was fed a diet of processed high-fat pellets with sweetened condensed milk for just three weeks before pregnancy, during the three-week pregnancy itself and following birth. This diet was designed to mimic the nutritional content of a fast-food burger, fries and sugary soft drink.
The researchers discovered that even a short-term high-fat, high-sugar diet impacted on the survival of the mice pups in the early period after birth, with an increased loss during the time the mother was feeding her offspring. Milk proteins are hugely important for newborn development but the quality was found to be poor in mouse mothers eating the high fat, high sugar diet.
When a woman of larger size is pregnant, clinicians are often most concerned about the risk of diabetes and abnormal baby growth. But in moms-to-be who look healthy, regardless of their food intake, subtle, but potentially dangerous changes in pregnancy may slip under the radar, she added.
“The striking part is that a short exposure to a diet from just before pregnancy that may not be noticeably changing a woman’s body size or body weight may still be having implications for the mother’s health, the unborn child and her ability to support the newborn later.”
Meanwhile, eating highly processed foods has been connected with an increased risk of dementia, say researchers from Tianjin Medical University in China based on the UK Biobank, a large database containing the health information of half a million people living in the UK.
PrintEmail App
People who eat the largest amounts of ultra-processed foods like soft drinks, chips, cookies, salty snacks, ice cream, sausage, deep-fried chicken and sweet cereals have a higher risk of developing dementia than those who eat the lowest amounts, according to a new study published in Neurology, the medical journal of the American Academy of Neurology. The study does not prove that ultra-processed foods cause dementia, but it shows an association.
“Ultra-processed foods are meant to be convenient and tasty, but they diminish the quality of a person’s diet,” said study author Dr. Huiping Li, PhD, of Tianjin Medical University in China. “These foods may also contain food additives or molecules from packaging or produced during heating, all of which have been shown in other studies to have negative effects on thinking and memory skills.”
"Ultra-processed foods are meant to be convenient and tasty, but they diminish the quality of a person’s diet."
Study author Dr. Huiping Li, PhD, of Tianjin Medical University in China
On average, ultra-processed foods made up nine percent of the daily diet of people in the lowest group, an average of 225 grams per day, compared to 28% for people in the highest group, or an average of 814 grams per day.
Researchers also used study data to estimate what would happen if a person substituted 10% of ultra-processed foods with unprocessed or minimally processed foods, like fresh fruit, vegetables, legumes, milk and meat. They found that such a substitution was associated with a 19% lower risk of dementia.
5-6 prunes a day
Another study, published in the American Journal of Clinical Nutrition, brought some good news, however. It showed that daily consumption of just five or six dried prunes per day preserves hip bone-mineral density in postmenopausal women and protected them against increased fracture risk.
Researchers from Pennsylvania State University conducted a 12-month randomized controlled trial to test the effects of daily consumption of 50 grams (five or six prunes) and 100 grams (10 to 12 prunes) of prunes on BMD in over 200 postmenopausal women and compared them with a control group who ate no prunes, who were found to lose significant bone mass at the hip.
“Our data support the use of prunes to protect the hip from bone loss post menopause. Indeed, these data may be especially valuable for postmenopausal women who cannot take pharmacological therapy to combat bone loss and need an alternative strategy”, said principal investigator Prof. Mary Jane De Souza.
After menopause, women tend to lose bone density rapidly and they are more likely to have osteoporosis than men. Women also experience three-quarters of all hip fractures typically from falling, and women fall more often than men. Hip fractures are difficult to recover from and can lead to decreased quality of life, financial stress and increased risk of early death.
Although funding came from the California Prune Board, the researchers said the research was objective and not influenced by outside interests.
