When I was searching for new cold dip recipes to make this weekend, I ran across this “boat dip” recipe that went viral on TikTok. My first question was, “Why is it called boat dip?” Is it a fish dip ? Crab dip ? Nope. It’s basically a Mexican […]
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When I was searching for new cold dip recipes to make this weekend, I ran across this "boat dip" recipe that went viral on TikTok. My first question was, "Why is it called boat dip?" Is it a fish dip? Crab dip? Nope. It's basically a Mexican taco dip that people seem to like eating on a boat. Hmmm. I decided you can eat this dip anywhere you want.
With sour cream, taco seasoning, shredded cheese and tomatoes and green chiles, this creamy dip is loaded with Mexican flavors. I served it with large "scoopable" corn chips, but it would be just as good with tortilla chips or even cut-up vegetables.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 12
Ingredients
- 16 ounces sour cream
- 1 envelope (1 ounce) taco seasoning
- 2 cups shredded cheddar cheese
- 1 can (10 ounces) tomatoes with green chiles (Ro-tel), drained
Here's how to make it:
- Combine all the ingredients in a bowl.
- Mix well. Refrigerate until ready to serve with chips.
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