Top Daily Recipes: Autumn Gnocchi to Mole Poblano!

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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]

Click here to view original web page at

Mole Poblano

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Autumn Gnocchi

Vegan Autumn Gnocchi

Source: Autumn Gnocchi

This Autumn Gnocchi by Lena Novak is incredibly appetizing & healthy dish to impress your guests and to enjoy with your loved ones. Also, easy to make, without any special gourmet skills.

2. Mole Poblano

Vegan Mole Poblano

Source: Mole Poblano

In what’s commonly revered as the national dish of Mexico, this Mole Poblano by Mitch and Justine Chapman combines ingredients like chiles, nuts, spices, and a touch of chocolate to create an intricate sauce. You need to taste it to understand!

3. Pasta Salad with Pesto

Vegan Pasta Salad with Pesto

Source: Pasta Salad with Pesto

Macaroni with chopped vegetables bathed in a wonderful pesto enhanced with a little mayonnaise! This Pasta Salad with Pesto by Lenia Patsi is easy, tasty, filling, well kept in the fridge, and is a completely nutritious meal.

4. Chickpea and Pinto Bean Chili

Vegan Chickpea and Pinto Bean Chili

Source: Chickpea and Pinto Bean Chili

This Chickpea and Pinto Bean Chili by Megan Calipari will be your new favorite simple recipe! It requires very few fresh ingredients so you always have everything I need on hand to whip it up. It can be eaten alone, stuffed into sweet potatoes, used at a filling in tacos, or used to top homemade nachos. So many leftover possibilities!

5. Chocolate Beet Cupcakes

Chocolate Beet Cupcakes

Source: Chocolate Beet Cupcakes

These Chocolate Beet Cupcakes by Jessica Bose are simply the best to enjoy when you want a sweet treat with hidden veggies!

6. Cheeseburger Macaroni

Vegan Cheeseburger Macaroni

Source: Cheeseburger Macaroni

Macaroni and no-beef grounds drenched in a creamy, rich and cheesy sauce. This Cheeseburger Macaroni by Kris Dee is picky eater approved and bound to be a family favorite.

7. Cheeseburger Tater Tot Bites

Vegan Cheeseburger Tater Tot Bites

Source: Cheeseburger Tater Tot Bites

These cheeseburger tater tot bites only require a few ingredients and are fairly quick to make. Make Cheeseburger Tater Tot Bites by Ashley Hankins as the perfect game day snack or just on any ordinary day when you want something extra special. They’re also grain-free, so all your friends can enjoy them!

8. Blackberry Vanilla Tequila Mojito

Vegan Blackberry Vanilla Tequila Mojito

Source: Blackberry Vanilla Tequila Mojito

This Blackberry Vanilla Tequila Mojito by Adam Merrin and Ryan Alvarez is perfect for summer parties. All the components can be made in advance. The lime mint sugar can be prepped a week ahead, and making the vanilla simple syrup is as easy as combining water, sugar, and a vanilla bean in a small pan. Once the party has begun and you’re ready to mix up some mojitos, you just muddle some fresh berries and mint, stir it all together, take your first sip, and set sail for paradise. Maybe just… make sure you’re sitting down first.

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