Top Daily Recipes: Carrot Cake Breakfast Cookies to Tomato Tart Tatin!

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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]

Click here to view original web page at

Carrot Cake Breakfast Cookies

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Carrot Cake Breakfast Cookies

Vegan Carrot Cake Breakfast Cookies

Source: Carrot Cake Breakfast Cookies

We can’t think of a better way to kick-start a day than with these nutritious power cookies are packed with fiber, apples, carrots, and nuts and just happen to be vegan, giving you the right kind of energy to start your day. This recipe for Carrot Cake Breakfast Cookies by Jillian Harris and Tori Wesszer makes a large batch of cookies that you can store in the freezer for those rushed mornings or moments when you need a quick healthy snack. Follow the nut-free substitutions to make them lunchbox-friendly.

2. Maple Ginger Tofu

Vegan Maple Ginger Tofu

Source: Maple Ginger Tofu

This Maple Ginger Tofu by Bila is a perfect meal to enjoy during the week! Finish off this dish with some veggies and noodles, top it with some sesame seeds, and a squeeze of lime!

3. Tomato Tart Tatin

Vegan Tomato Tart Tatin

Source: Tomato Tart Tatin

This exquisite Tomato Tart Tatin by Olga Kouloufakos is the perfect way to celebrate the bountiful summer tomato season. To create a stunning mosaic of colors, that are certain to brighten up your table, use a variety of sliced and/or cherry tomatoes. The salty, briny olives, and creamy vegan cheese, provide a delightful contrast to the sweetness of the tomatoes.

4. Sweet Potato Black Bean Quesadillas

Vegan Sweet Potato Black Bean Quesadillas

Source: Sweet Potato Black Bean Quesadillas

These Sweet Potato Black Bean Quesadillas by Mitch and Justine Chapman are served hot off the skillet and loaded with flavor. Melty vegan cheese, creamy sweet potatoes, and hearty black beans all folded between handmade corn tortillas. This authentic Mexican snack is calling your name.

5. Brookie Bars

Vegan Brookie Bars

Source: Brookie Bars

Brookie: A brownie combined with a cookie. It’s true. Both of these desserts have come together in one delicious(and secretly nutritious) bar in this Brookie Bars by Clara MacLeod!

6. Basil Eggplant and Tofu

Vegan Basil Eggplant and Tofu

Source: Basil Eggplant and Tofu

Did you know that eggplant grows all year round? This Basil Eggplant and Tofu by Molly Patrick pairs the versatile vegetable with tofu in a sweet and savory Asian-inspired sauce made from garlic, ginger, coconut sap and soy sauce. Best of all, you won’t have to go from store to store to track down ingredients, as they’re readily available almost anywhere, during any season. Try serving it over rice for a filling dinner!

7. Butterscotch Hay Stacks

Vegan Butterscotch Hay Stacks

Source: Butterscotch Hay Stacks

A “haystack” is a Southern treat comprised of butterscotch, peanut butter, peanuts, and asian rice noodles. As a whole, it’s a combination of somewhat random ingredients that just seamlessly go together. Whether you have refined tastes or jump at the opportunity to reminisce with classic recipes turned vegan, you’ll love Butterscotch Hay Stacks by Gabrielle St. Claire.

8. Beer-Battered Artichoke Hearts

Vegan Beer-Battered Artichoke Hearts

Source: Beer-Battered Artichoke Hearts

Can you believe these Beer-Battered Artichoke Hearts by Jennifer Rose Rossano are made with only three ingredients … and that you probably already have all of them in your pantry right now? If so, what are you waiting for?! They’re decadent, delicious, and taken to the next level with a creamy dipping sauce (also just three ingredients!).

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