Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Sun-dried Tomato, Basil & Balsamic Bucatini
Source: Sun-dried Tomato, Basil & Balsamic Bucatini
This simple sun-dried tomato, basil, and balsamic pasta turned out to be a favorite dish in this cookbook. The secret ingredient is balsamic vinegar, which adds a rich and tangy depth of flavor that takes this pasta to the next level. Try out this Sun-dried Tomato, Basil & Balsamic Bucatini by Rebecca Hincke!
2. Citrus Coconut Chia Pudding
Source: Citrus Coconut Chia Pudding
A nutritious citrus coconut chia pudding recipe. This Citrus Coconut Chia Pudding by Caroline Doucet is made with 3 ingredients, plus your choice of citrus for topping.
3. Lemon Muffins
Source: Lemon Muffins by Lenia & Dimitra
These Lemon Muffins by Lenia & Dimitra come together easily and make an excellent, quick breakfast or snack!
4. Pitaya Coconut Ice Cream
Source: Pitaya Coconut Ice Cream
Ice cream lovers, listen up! If you like ice cream (as much as I do), but don’t want to invest a fortune into buying an ice cream maker to get that creamy texture – here’s a recipe for you! This Pitaya Coconut Ice Cream by Kirsten Kaminski is just amazing! It’s surprisingly fresh and creamy at the same time and the perfect healthy treat for hot summer days!
5. Stir-Fry Veggie Lettuce Wraps With Ginger-Garlic Tofu
Source: Stir-Fry Veggie Lettuce Wraps With Ginger-Garlic Tofu
This Stir-Fry Veggie Lettuce Wraps With Ginger-Garlic Tofu by Adam Merrin and Ryan Alvarez is almost too good to be true. Once sautéed in flavorful ginger garlic sauce, the veggies are mixed with small bits of spicy tofu cooked in soy sauce, more ginger and garlic, red pepper flakes, and sesame oil. This savory, sweet, and spicy mixture is then added to crisp cups of lettuce, creating an Asian-inspired taco that is tangy and deliciously unexpected.
6. Healthy Balsamic Mushrooms
Source: Healthy Balsamic Mushrooms
Sautéing mushrooms is great because it’s quick, easy, and so flavorful. Certainly, this Healthy Balsamic Mushrooms by Hannah Sunderani is as simple as they come. You need only 5 ingredients for these ultra lush and full-bodied healthy balsamic mushrooms. These mushrooms are umami flavored, creamy and lightly tangy. It makes for a great side dish, or top on toast and comforting dishes like baked potatoes and risotto.
7. Youtiao (Chinese Doughnut Stick)
Source: Youtiao (Chinese Doughnut Stick)
An incredibly popular street food and a daily breakfast staple in China and Southeast Asia. This Youtiao (Chinese Doughnut Stick) by Daphne Goh is savoury, crispy on the outside, soft and spongy inside.
8. Chocolate and Strawberry Vegan Magnum Ice Creams
Source: Chocolate and Strawberry Vegan Magnum Ice Creams
These Chocolate and Strawberry Vegan Magnum Ice Creams by Stefani Weiss are super chocolaty, creamy, naturally sweetened, healthy, tummy-friendly, and so delicious!
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Lead Image: Sun-dried Tomato, Basil & Balsamic Bucatini by Rebecca Hincke
