Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App ! Our newest recipes are stunning, so if you’re looking for […]
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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. The Best Vegan Coconut Cake
Source: The Best Vegan Coconut Cake
This The Best Vegan Coconut Cake by Charlotte Roberts is making somewhat of a bold statement, but I do believe that this is the best vegan coconut cake that I’ve had the pleasure of eating! I’m obsessed with anything coconut flavored, so the recipe is a favorite of mine! Credit: Reprinted with permission from Decadent Vegan Cakes by Charlotte Roberts. Page Street Publishing Co. 2023. Photo credit: Charlotte Roberts.
2. Spanakopita
Source: Spanakopita
This Spanakopita by Maria Koutsogiannis is easy-to-make and the perfect vegan spin to a classic Greek Spinach Pie recipe we all love.
3. Sweet Lime Slaw
Source: Sweet Lime Slaw
Zesty, sweet, and colorful, this Sweet Lime Slaw by Carol Clayton is your secret weapon to elevate tacos and so much more. Add in avocado and quinoa to create a healthy and satisfying main dish! Simple to make, vegan and gluten-free.
4. Sweet Potato Macro Bowl
Source: Sweet Potato Macro Bowl
This Sweet Potato Macro Bowl by Annie Kimmelman has the perfect balance of carbs, fat, and protein, and is packed with a ton of micronutrients. If you’re not a fan of sweet potatoes, feel free to sub it out for any other starchy carb like purple potatoes, regular white potatoes, extra brown rice, unrefined pasta, or any carb you like!
5. Apricot Muffins
Source: Apricot Muffins
These apricot muffins are super easy and only require five simple ingredients. These Apricot Muffins by Lenia & Dimitra also have a wonderful orange color and fruity taste! Try them while there are still apricots in season!
6. Simple Bao Buns with Hoisin Eggplant and Quick Pickled Carrot
Source: Simple Bao Buns with Hoisin Eggplant and Quick Pickled Carrot
Chinese bao buns (pronounced ‘bow’) are slightly sweet, steamed fluffy dough pockets filled with a savory treat. Traditionally the buns are made using yeast in the dough, which requires kneading and rising before steaming. Since most of us are time poor, this version is a quicker ‘cheats’ version. As the dough has a sweetness to it, the filling benefits in this Simple Bao Buns with Hoisin Eggplant and Quick Pickled Carrot by Jo Pratt from a powerful punch of flavor provided by the sticky hoisin eggplant.
7. Blueberry White Chocolate Ice Cream
Source: Blueberry White Chocolate Ice Cream
Don’t let the heat get to you this summer – cool of with this delectable blueberry ice cream. This Blueberry White Chocolate Ice Cream by Lilia Jankowska is a simple, coconut-based ice cream is filled with a deep aroma of lime which is balanced by the gentle sweetness and perfume of fresh blueberries.
8. Wild Rice and Sauerkraut Salad
Source: Wild Rice and Sauerkraut Salad
This Wild Rice and Sauerkraut Salad by Heather Thomas pairs wild rice with that great lean-season preserve, sauerkraut, here made with green cabbage. Foraged wild rice is available, although most of what is in your supermarket will probably be cultivated, so the rice is far less wild than the name implies.
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Lead Image: The Best Vegan Coconut Cake by Charlotte Roberts
