Photo courtesy Linda Monastra Pinto Bean and Tempeh Chili Serves 4 – 6 3 tbsp. extra-virgin olive oil ½ cup diced red onion 1 8-ounce package tempeh 2 cloves garlic, minced ½ cup diced red bell pepper 1 ½ tsp. chipotle powder 1 ½ tsp. ground cumin 1 tsp. […]
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