Mouth-watering Italian inspired recipes to satisfy your craving for a hearty vegetarian meal Despite the fact that Italian cuisine frequently requires a full day of preparation and that some of its ingredients must be aged for months at a time, the actual preparation of an Italian meal is very […]
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Mouth-watering Italian inspired recipes to satisfy your craving for a hearty vegetarian meal
Despite the fact that Italian cuisine frequently requires a full day of preparation and that some of its ingredients must be aged for months at a time, the actual preparation of an Italian meal is very simple. Without having advanced culinary experience, the Italian philosophy of cooking makes it simple to prepare a beautiful, tasty dish for an entire family. Chef Himanil Khosla of Mumbai's Ammata restaurant is with us today to bring his culinary expertise.
These 2 Italian-inspired recipes make for a delicious option for a hearty vegetarian dinner tonight.
1. Quatro Formage Chilli Toast
Ingredients
For Baguette:
700 Gms Refine Flour
300 Gms Wheat Flour
20 Gms Dough Improver
15 Gms Gluten Powder
20 Gms Salt
100 Gms Sugar
40 Gms Yeast
600 Gms Water
1 Gms Oats on top
1 Gms Alsi on top
1 Gms Kalongi on top
2 Gms Seasame on top
For 5 whole Baguette slice:
30 Gms Mozrella Grated
30 Gms Emental Grated
30 Gms Amul Processed Cheese grated
30 Gms Cheddar ,
10 Gms Skarmoza Grated
To taste Chilli flakes
To taste green chilli fine chop
50 Gm White sauce
20 Gm Cream
To taste Pepper
To taste Salt
10 Gms Butter
5 Gms Garlic fine chop
2 Gms Thyme fine chop
For Parmesan Crisp (Yield - 75gm):
100 gm Grated Parmesan
10 gm Bread Crumb
5 gm Parsley
3 gm Paprika
3 gm Peri Peri Powder
Garnish
2 Sun dried Tomatoes
3 Gms Baby Carrot into thin slice
3 Gms Asparagus into thin slice
5 Gms Parmesan Crisp
Method
Mix all cheese together and add green chilli, chilli flakes, salt, pepper, white sauce and cream. Cut the baguette in half moon slices. Toast the baguette with butter, garlic and thyme. Now add the cheese batter and toast it again till the cheese starts melting. Add carrot and asparagus. Now garnish it with sundried tomatoes, parmesan crisp, beetroot aioli and sriracha aioli. Knead all ingredients together. Shape like a Baguette in a tray and let it sit for 1 hr. Then Bake it at 180'c, fan speed 2 for 12-15 min and your dish is ready to be served.
2. Porchhini and Shitake Mushroom Galouti
Ingredients
For Mushroom Galouti:
200 gms Button Mushroom
50 gms Shitake
30 gms Porchini
20 gms Roasted Channa Powder
3 gms Red Chilli Powder
1 gms Clove Powder
1 gms Cinnamon Powder
1 gms Black Cardamom powder
1 gms Star annies powder
1 gms Jeera powder
1 gms Coriander powder
20 ml Ghee
1 gms Whole clove
To taste Salt
5 gms Aromate
2 gms Black Pepper Powder
For Parmesan Biscutti:
300 gms Refined Flour
200mgms Butter
50 gms Grated Parmesan
For Truffle Parmesan Mousse:
5 gm Cream
10 gm Milk
0.4 gm Salt
1 Form Charger
0.5 gm Truffle Oil
Method
To prepare Mushroom Galouti:
To make a fine paste, boil all of the mushrooms together. Now, in a pan, melt the ghee and add the mushroom paste. Cook for a few minutes, or until the paste starts to leave the pan. Cook for a few minutes after adding the roasted chana powder and the rest of the powder masala to the pan. Remove it from the pan and cover it with a lid after smoking it with clove and ghee.
To prepare Parmesan Biscutti:
Combine all of the ingredients in a large mixing bowl. Cut to the size of a ring coin. Preheat oven to 130°C and bake for 30 minutes on fan speed 1. Your dish is ready to be served.
Ammata, means ‘Beloved’ in Spanish. It symbolises the true love with divinity and its beautiful creation. Ammata is the creator's love and thus the decor and food is all inspired by the one thing which remains pure no matter what - Nature. "Bringing the warmth of the nature with vibe of love and merriment, we invite you to Ammata the Garden of Beloved," affirms owner Aditya Chopra.
